Gluten Relief Enzymes (60 Capsules) | Mary Ruth’s

Mary Ruth’s Gluten Digestive Enzymes are formulated to help break down gluten and improve digestion in individuals with gluten sensitivity. This supplement contains a combination of specialized proteases, designed to facilitate the digestion of foods containing wheat, barley, and rye, reducing the digestive discomfort associated with their consumption.

Key Benefits of Gluten Digestive Enzymes:

• Digestive support for gluten sensitivity: Helps break down hard-to-digest proteins.
• Reduced stomach discomfort: Promotes digestion and prevents intestinal discomfort.
• Formula with specialized enzymes: Contains advanced proteases for efficient breakdown.

How to Use:

Take 1 capsule before a meal that may contain gluten, or as recommended by a healthcare professional.

Precautions:

This product is not a treatment for celiac disease. Consult your doctor before use if you are pregnant, nursing, or under medical treatment. Keep out of reach of children.

Serving Size: 1 capsule |

Ingredients:
**Protease** {30,000 HUT} #
**Amylase** {25 AGU} #
**Cellulase** {300 CU} #
**Hemicellulase** {25 HCU} #
**Beta-glucanase** {25 BGU} #
**Protease 1** {10,000 HUT} #
**Xylanase** {550 XU} #
**Pectinase** {5 FTU} #
**Alpha-galactosidase** {50 GalU} #
**Lactase** {400 ALU} #
**Lipase** {450 FIP} |

Other ingredients: Maltodextrin; hypromellose (capsule).

60

160 mg